The second of the "Big Three" of Belgian brewing, Leffe Brune ('the authentic Belgian abbey beer') has been brewed since 1240. The rear lable states "the roasted barley malts give this Leffe Brune its sweet caramel yet bitter taste." However, judging by the wine glass supplied to drink it from, I suspected this was going to be another Chimay-style disaster.
The beer is very dark and at 6.5% abv, would be classified as a malt liquor if brewed in Canada. I poured it into the glass and drank. This beer is not for lightweights. The brew hit my tongue with an almost sickly sweetness that many dark beers possess, but followed up with an overwhelmingly bitter finish. This beer is actually not at all unlike the black malt homebrew my father and I used to make. I am certain that Goldings hops were used along with a little crystal malt in the initial boil. The taste profile is almost exactly as I remember our homebrew to be like, except that this was a lot less strong. I strongly suspect the heavy malt of this one will likely result in an early morning "Leffe moment" after a frantic run to the bathroom. It is not as bad as some other Belgian beers I have tried, but it definately is not the best. Perhaps Stella Artois will impress where others have failed.