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Wychwood tends to use heavy bottles for its beer, which is great even if you don't live in a country where bottling your adversaries during drunken pub brawls are a common event. The bottle is sturdy and gives the impression of quality. The reverse label indicates the following:
Spiced beer. Brewed with the choicest hops and malt, lightly spiced with cinnamon, this is a rich ale complimented with the subtle taste of dried fruits. Beer with cinnamon.
Now I don't know about you, but the last 'spicy' beer I drank was Chimay and the coriander aftertaste did not fit the flavour profile at all. Undaunted, I poured the dark brew into a pint glass and drank. It smelled not unlike any other dark ale I have tried, with no evidence of cinnamon, nutmeg or any other surprises they may have added for laughs. The taste is a sweet, malty profile to be expected from such a dark brew, kind of flat with a slight cinnamon aftertaste. I personally could not detect any "dried fruits" in the mix, and it was somewhat reminiscent of the dark malt homebrew I used to make at home with my dad. While I couldn't see myself drinking more than one of these without getting turned off alcohol for the rest of the night (and/or becoming violently ill), it really wasn't bad for a before-dinner drink on a cold December night. Definately something different for the holidays, and with enough of them in you, you might just see the ghost of Jacob Marley yourself!
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